![]() To put things in perspective, let’s look at the prices per 750ml bottle: We’ll use the mid-level whiskey to calculate the price per shot of whiskey because most pubs stock it. However, a premium single malt will cost far more than an entry-level or mid-level whiskey. Pricing is determined by a number of criteria, including the brand, quality, kind of alcohol, and the size of the bottle.Ī good entry-level whiskey will cost less than a decent mid-level whiskey. The “bottle cost” is the bar’s purchasing cost per single bottle of alcohol. To determine the cost of a shot at a bar, we’ll need to look at a few factors first, which we’ll break down below. Most cocktail recipes call for 1.5 oz in their recipes, and that’s what we based our standard shot on. Some bars calculate a standard shot as 1 oz (30ml), while others may say their standard shot is 1.5 oz (44ml) or even 0.75 oz (22ml).įor our purposes, we’ll take a standard shot at 1.5 oz (44ml) because we’ll show you some calculations later on how to calculate your shot prices for your bar. Remember that there isn’t a standard-sized shot glass, so some will be more or less than a standard one-ounce shot.įor accuracy, you should use a jigger to measure your liquor accurately, but make sure you purchase a jigger that will fit your definition of what a standard shot is in your bar. Utah is the only state that teaches bartenders to consistently pour shots at 1.5 oz (44ml). Unfortunately, there is no standard definition of how much liquor is in a single shot. Let’s get to the basics first by looking at some questions: In this post, we will explore how much liquor is in a shot, how many shots are in a 750ml bottle, and how to price shots at your bar. The more upmarket the bar, the more pricey the drinks will likely be. The cost per shot of alcohol and the liquor markup imposed by the establishment is used to calculate their liquor pricing. Starting a bar can be profitable if you price the alcohol correctly.Ī shot of alcohol can range from $4 to $15, depending on the establishment and the quality of the alcohol offered. If you want to operate a bar but aren’t sure what to charge for drinks, you’ve come to the perfect spot. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below.Knowing the cost of shots at the bar will help you gain a perspective on your bar’s inventory. I hope you enjoyed this kamikaze cocktail recipe! Other lime based cocktailsĪnd as always, may all your dishes/drinks be delish! Take two lime wheels and gently float them into the cocktail also place the other two lime wheels on the rim of the glasses. Strain and divide the ingredients between the two glasses. Pin Step fiveĬap the shaker and shake it for 15 seconds. I use Cointreau but you can use triple sec if you like. Gather the ingredients – vodka, orange liqueur and lime. Cut 4 thin lime wheels for the garnish and set aside.Īfter measuring out the ingredients, pour them into the cocktail shaker. ![]() Also get a measuring glass, glassware and citrus squeezer. Get a cocktail shaker and fill it halfway with ice. Rinse the limes under running water and use a brush to scrub the skin. If you’re washing a bunch of limes – fill a bowl with 3 cup of water and add 1 cup of white vinegar and let it sit for 10 minutes.I run each piece of fruit under cold water making sure all of the soap has washed off. Next, I take a vegetable brush and scrub the skin. ![]() Since we’re only using 1 – 2 limes, I wash them by squirting some unscented natural hand soap in my hand and take each lime and rub the soap on the skin. It’s good practice to wash your citrus before either juicing or using as garnish.In my opinion, there is a taste difference. Since this cocktail is mostly booze, use the best alcohol you can afford.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. ![]() When it came to cocktails, my sister was very adventurous. She would sample and enjoy many a cocktail before I’d even hear about it. The kamikaze was one of those drinks. ![]() The kamikaze was one of my sister Nancy’s favorite cocktails. But as we know, that’s not difficult at all.Įspecially if you have the right tool, like this citrus squeezer. The hardest part about it is squeezing the juice out of the limes. With only three ingredients, this kamikaze cocktail is so easy to make. The three ingredients in equal amounts make this a fun and potent cocktail. This kamikaze cocktail is nicely balanced and goes down so smoothly that you have to remember to sip the drink as it can pack a punch. ![]()
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